da Gama

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Patio Dining

First Course

Vegetable Saag Curry (V)

swiss chard & collard creamed greens, seasonal vegetables, served with naan, raita, rice & ghee

Lamb Chanfana Curry

tender braised lamb leg, spiced rich guajillo curry & potatoes, served with naan, raita, rice & ghee

Butter Chicken Curry

butter tomato masala, chicken thighs, green peas, potato, served with naan, raita, rice & ghee

Goan Prawn Curry

gulf shrimp, potato, turmeric coconut masala curry, served with naan, raita, rice & ghee

Second Course

Ras Malai Cake

sponge cake soaked in saffron milk, cardamom chantilly, pistachio crumble...tres leches style...

Sticky Date Cake

date ginger spice, dulce de leche caramel, brûlée banana...ango indian toffee pudding...

Bolacha Cake

tiramisu-style cake, masala coffee-soaked parle-g biscuits, port-laced cream, cocoa powder

Note

Dinner Menu is only available Monday through Friday from 4pm-CL.

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Patio Dining

First Course

Lamb Keema & Pão

braised ground lamb keema curry, potatoes, green peas, kachumber, fresh pão buns

Rajma Urad Dal (V)

lentil & kidney bean dal, served with naan, raita, rice & ghee

The Power Bowl (VG)

tandoori carrots, potatoes, beets, roasted mushrooms, spiced chickpea & quinoa, arugula, avocado & chutneys

Butter Chicken Curry

butter tomato masala, chicken thighs, green peas & potato, served with naan, raita, rice & ghee

Second Course

Chocochip Cookie

spices, oats, walnuts

Pastel de Nata

portuguese egg custard tart

Alfajor

crumbly butter cookie, dulce de leche, toasted coconut

*Please check with the restaurant for lunch service dates and times.

$15 PER PERSON

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Patio Dining

First Course

Brunch Paratha (V)

masala scrambled eggs, smoked paneer, cilantro chutney, fresh avocado & bullet potatoes

Lamb Keema & Pão

braised ground lamb keema curry, potatoes, green peas, kachumber, fresh pão buns

Rajma Urad Dal (V)

lentil & kidney bean dal, served with naan, raita, rice & ghee

Butter Chicken Curry

butter tomato masala, chicken thighs, green peas, potatoes, served with naan, raita, rice & ghee

Second Course

Chocochip Cookie

spices, oats & walnuts

Pastel de Nata

portuguese egg custard tart

Alfajor

crumbly butter cookie, dulce de leche, toasted coconut

*Please check with the restaurant for brunch service dates and times.