da Gama

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)

First Course

Corn Bhajia Curry (V)

spiced sweet corn & cilantro fritters, creamed greens saag curry, served with naan, raita, rice & ghee

Lamb Chanfana Curry

tender braised lamb leg, spiced rich guajillo curry & potatoes, served with naan, raita, rice & ghee

Butter Chicken Curry

butter tomato masala, chicken thighs, green peas, potato, served with naan, raita, rice & ghee

Goan Prawn Curry

gulf shrimp, potato, turmeric coconut masala curry, served with naan, raita, rice & ghee

Second Course

Ras Malai Cake

sponge cake soaked in saffron milk, cardamom chantilly, pistachio crumble...tres leches style...

Sticky Date Cake

date ginger spice, dulce de leche caramel, brûlée banana...ango indian toffee pudding...

Caipirinha Serradura

layered lime and cachaça pudding, parle-g cookie "sawdust"...a goan specialty...

Note

Dinner Menu is only available Monday through Friday from 4pm-CL.

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)

First Course

Lamb Keema & Pão

braised ground lamb keema curry, potatoes, green peas, kachumber, fresh pão buns

Rajma Urad Dal (V)

lentil & kidney bean dal, served with naan, raita, rice & ghee

The Power Bowl (VG)

tandoori vegetables, chickpeas, arugula, cashews, avocado & chutneys

Butter Chicken Curry

butter tomato masala, chicken thighs, green peas & potato, served with naan, raita, rice & ghee

Second Course

Chocochip Cookie

spices, oats, walnuts

Mum's Streusel Cake

vanilla butter cake, cinnamon swirl, spiced streusel

Pastel de Nata

portuguese egg custard tart

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$15 PER PERSON

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)

First Course

Brunch Paratha (V)

masala scrambled eggs, smoked paneer, cilantro chutney, fresh avocado & bullet potatoes

Lamb Keema & Pão

braised ground lamb keema curry, potatoes, green peas, kachumber, fresh pão buns

Rajma Urad Dal (V)

lentil & kidney bean dal, served with naan, raita, rice & ghee

Butter Chicken Curry

butter tomato masala, chicken thighs, green peas, potatoes, served with naan, raita, rice & ghee

Second Course

Chocochip Cookie

spices, oats & walnuts

Mum's Streusel Cake

vanilla butter cake, cinnamon swirl, spiced streusel

Pastel de Nata

portuguese egg custard tart

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.