Echoes Cafe

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

TRIO OF DIPS

melitzanosalata (roasted eggplant) (gf,df), muhammara (red pepper & walnut), and tzatziki (yogurt and cucumber) served with pita

FRIED ZUCCHINI

breaded and fried zucchini served with tzatziki

ECHOES POTATOES

roasted potatoes topped with mediterranean seasoning. feta, dill, parsley, lemon aioli (gf)

POTATO CROQUETTES

fried potatoes with kefalotiri cheese

KALE SALAD

toasted walnuts, cranberries, mizithra cheese, honey citrus vinaigrette (gf)

ROASTED BEET SALAD

arugula, toasted almonds, goat cheese, orange vinaigrette (gf)

ECHOES HORIATIKI (GREEK SALAD)

tomatoes, cucumber, bell pepper, red onions, feta, kalamata olives, red wine vinaigrette (gf)

Second Course

RIBEYE TACOS* (2)

asadero cheese, onion, cilantro, lime, tomatillo salsa, with a choice of corn (gf) or flour tortilla

SOUVLAKI PLATE* (2)

choice of pork, salmon, or chicken served with red onions, fries, tzatziki, and pita

PAN-SEARED CALAMARI

pan-seared calamari topped with green olive parsley sauce, crispy garlic, red fresno chilies (gf,df)

ROASTED SHRIMP PASTA

bucatini pasta topped with roasted shrimp, tomatoes, garlic, parsley, parmesan

Note

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions