Escalante’s Tex – Mex & Tequila – Bay Area

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

CHILE CON QUESO BLANCO

Escalante’s original recipe

GUACAMOLE

“Proprietary” seasonings, tomato, cilantro, onion, jalapeño

EMPANADITAS

Three, white cheese, South American style chicken, beef or combo

CEVICHE

Shrimp, fresh striped bass, citrus juices, mango, avocado, red onion, lime, cilantro

Second Course

TACOS AL CARBÓN

Two, fajita, rolled in handmade flour tortillas chicken, beef or combo

TAMPIQUEÑA

Cheese enchilada, petite carne asada steak, tequila peppercorn sauce, grilled cotija cheese, guacamole

ENCHILADAS DE ESPINACAS ESPAÑOLA

Two, spinach with mushrooms, flour tortillas, Española sauce or roasted corn sauce, melted cheese. For GF option: Skinny Enchiladas

TACOS DE PESCADO

Two, grilled striped bass or shrimp, cabbage, cotija cheese, corn or flour tortillas