Flip ‘n Patties Energy Corridor

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Salad

Green leaf, pickly carrots, pickly red cabbage, pickly cucumbers, tomatoes and sliced almonds.

Fliprolls

5 housemade Filipino pork eggrolls (lumpia)

Flipanada

1 housemade Akaushi beef Filipino empanada

Chicharron

Fried garlic flavored pork rinds with spiced vinegar dipping sauce

Flip 'n Fries

Loaded handcut 1/2" thick fries: shredded cheddar, spicy sauce, banana ketchup aioli, cilantro

Vampries

Handcut, 1/2" thick, crispy, double cooked, award winning idaho potato garlic salt fries

Second Course

Chicken PuPu Plate

Family recipe, sweet soy ginger glazed fried chicken bites served with garlic rice.

Lemon Pepper Salmon Pancit

Canton Bihon Filipino Noodles: Citrus Sautéed snow peas, carrots, celery with flour and rice noodles.

Tito Don's BBQ Plate

Pecan smoked sliced pork, seared in housemade Filipino bbq sauce and served with garlic rice.

Flip 'n Patties Burger

Akaushi beef, fried panko stuffed portabella shroom (muenster, cheddar), bacon, cheddar, green leaves, tomato, spicy sauce, FnP tang sauce. Served with handcut fries.

Puet Burger

Akaushi beef, chopped pecan smoked pork butt, sautéed onions, provolone, houseblend mayo, FnP tang sauce. Served with Fries.

Bedgee Burger *V

Fried stuffed portabella shroom (muenster, cheddar), green leaves, tomato, onions, pickles, spicy sauce, fnp tang sauce. Served with fries

Third Course

MamaRita's Flan

Mama's recipe of the Filipino flan.

Ube the Roll

Ube flan eggroll served with Haagen-Dazs vanilla ice cream and a drizzle of Ube condensed milk.

Halo-Halo

Shaved ice, evap & ube condensed milk, Ube ice cream, flan, jackfruit, palm fruit, coconut jellies, coconut strings, mung beans.

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Salad

Green leaf, pickly carrots, pickly red cabbage, pickly cucumbers, tomatoes and sliced almonds.

Fliprolls

5 housemade Filipino pork eggrolls (lumpia)

Flipanada

Akaushi beef Filipino empanada

Second Course

Chicken PuPu

Family recipe, sweet soy ginger glazed fried chicken bites served with garlic rice.

Amboy Burger

Akaushi beef, bacon, cheddar, green leaves, tomato, onions, butter pickles, ketchup, houseblend mayo. Served with fries

Pacmanok

Panko-crusted fried chicken, pepper jack cheese, green leaves, tomatoes, pickles, bbq sauce. Served with Fries

*Please check with the restaurant for lunch service dates and times.