Flip ‘n Patties Energy Corridor

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Fliprolls

Housemade Filipino pork eggrolls (lumpia)

Bedgee Rolls

Housemade vegetarian egg roll

Flipanadas

Housemade Wagyu beef Filipino empanada

Chicken Siopao

Housemade steamed bun, sweet chicken asado.

Second Course

Chicken PuPu Plate

Inay's recipe, sweet soy ginger glazed fried chicken bites served with garlic rice.

Lechon Kawali Plate

Crunchy pork belly bites served with garlic rice.

Glazed Salmon Pancit

Canton Bihon Filipino Noodles: Citrus sautéed snow peas, carrots, celery.

Puet Wagyu Burger

Wagyu beef, chopped smoked pork butt, sautéed onions, provolone, mayo, tang sauce served with fries.

Amboy Wagyu Burger

Wagyu beef, bacon, cheddar, lettuce, tomato, onions, butter pickles, ketchup, mayo served with fries.

Bedgee Burger (vegetarian)

egetarian - Panko-crusted cheese portabella shroom, lettuce, tomato, onions, butter pickles, spicy sauce, tang sauce served with fries.

Third Course

MamaRita's Flan

Mama's recipe of the Filipino flan.

Ube the Roll

Ube flan eggvroll served with Haagen-Dazs vanilla ice cream.

Ice Cream Burger

Haagen-Dazs vanilla & ube ice cream, ube condensed drizzle in a toasted bun.

Note

Everything is housemade from scratch.

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Fliprolls

Housemade Filipino pork egg rolls (lumpia).

Bedgee Roll

Housemade vegetarian egg roll.

Flipanada

Housemade Wagyu beef Filipino empanada

Second Course

Chicken PuPu Plate

Inay's recipe, sweet soy ginger glazed fried chicken bites served with garlic rice.

GandaMelt Wagyu Burger

Wagyu beef, pepper jack, tangy onions, mustard.

Pacmanok Sammich

Panko-crusted fried chicken, pepper jack cheese, green leaves, tomatoes, pickles, bbq sauce served with handcut fries.

Note

Everything is housemade from scratch.

*Please check with the restaurant for lunch service dates and times.