Hughie’s Tavern & Grill – W 18th St

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Cleverley's Choice (CC)
• Patio Dining
• To-Go

First Course

Fish Sauce Wings

4 Hand battered wings tossed in our Garlic Fish Sauce.

Crispy Dumplings

6 Crispy pork dumplings served with our house made chili soy sauce.

Traditional Spring Rolls

2 Shrimp, char siu pork, lettuce, mint, vermicelli wrapped in rice paper and served with peanut sauce. Vegetarian option available.

Second Course

Shaking Surf & Turf

Cubed filet mignon and shrimp sautéed in a wok with onions and topped with our house shaking sauce. Choice of specialty(steamed rice & kale salad), vermicelli bowl, kale salad, or fried rice.

Spicy Shrimp & Crawfish Fried Rice

Shrimp and Crawfish spiced up with our house ghost pepper chili oil on a bed of garlic fried rice with eggs, onions, cabbage and carrots.

Salmon With Crawfish Sauce

Grilled Salmon topped with a Cognac Reduction and crawfish sauce served on a bed of steamed rice with a side of kale salad.

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Cleverley's Choice (CC)
• Patio Dining
• To-Go

First Course

Crispy Dumplings

4 Crispy pork dumplings served with house made chili soy sauce.

Fish Sauce Wings

3 Hand battered wings tossed in our Garlic fish sauce.

Traditional Spring Rolls

2 Shrimp, char siu pork, lettuce, mint, vermicelli wrapped in rice paper and served with peanut sauce. Vegetarian option available.

Second Course

Shaking Chicken Fried Rice

Cubed chicken breast sautéed in a wok with onions and topped with our house shaking sauce on a bed of garlic fried rice with onions, cabbage, carrots and butter.

Hughie's Burger

Grilled home made filet mignon patty topped with bacon, American cheese, lettuce, tomatoes, onions, pickles served with a side of fries and spicy aioli

Grilled Pork Vermicelli

Grilled lemongrass marinated Pork on top of Vermicelli, lettuce, mint, cucumbers, pickled vegetables, crushed peanuts, sauteed green onion, and fish sauce.

Chicken Tender Basket

Tender chicken tenders served with a side of fries and sausage bacon gravy

*Please check with the restaurant for lunch service dates and times.