Hughie’s Tavern & Grill – W 18th St

$20 Per Person

Restaurant will donate $2 from each dinner sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Cleverley's Choice (CC)
• Patio Dining
• To-Go

First Course

Wings

Hand battered wings with your choice of BBQ or Sweet Chili sauce.

Crispy Dumplings

Crispy pork dumplings served with our house made chili soy sauce.

Vietnamese Eggrolls

Crispy pork and chicken eggrolls served with side of lettuce, pickled vegetables and cilantro and fish sauce.

Second Course

Shaking Surf & Turf

Cubed filet mignon and shrimp sautéed in a wok with onions and topped with our house shaking sauce. Choice of specialty(steamed rice & kale salad), vermicelli bowl, kale salad, or fried rice.

Spicy Shrimp & Crawfish Fried Rice

Shrimp and Crawfish spiced up with our house ghost pepper chili oil on a bed of garlic fried rice with eggs, onions, cabbage and carrots.

Salmon & Crawfish White Wine Sauce

Grilled Salmon topped with creamy white wine reduction and crawfish served on a bed of steamed rice with a side of kale salad.

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Cleverley's Choice (CC)
• Patio Dining
• To-Go

First Course

Crispy Dumplings

Crispy pork dumplings served with house made chili soy sauce.

Calamari

Lightly battered and crispy squid served with a traditional lime pepper sauce

Traditional Spring Rolls

Shrimp, char siu pork, lettuce, mint, vermicelli wrapped in rice paper and served with peanut sauce. Vegetarian option available.

Second Course

Shaking Chicken

Cubed chicken breast sautéed in a wok with onions and topped with our house shaking sauce. Choice of specialty(steamed rice & kale salad), vermicelli bowl, kale salad, or fried rice.

Hughie's Burger

Grilled home made filet mignon patty topped with bacon, American cheese, lettuce, tomatoes, onions, pickles served with a side of fries and spicy aioli

Lemongrass Tofu

Pan seared lemongrass marinated tofu sautéed with onions, jalapenos, bell pepper served with a side of kale salad and steamed rice.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.