MKT BAR at Phoenicia Foods

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Heirloom Tomatoes & Grilled Halloumi Cheese

with pine nuts, arugula, sherry vinaigrette

Plantain Chips

with housemade chimichurri & mango salsa

Cauliflower Fritters

with lemon-paprika tahini

House Side Salad

romaine, kalamata olives, cucumber, red onion, grape tomato, asiago

Second Course

Mediterranean Chicken Skewer

with baba ghanoush, pearl couscous, cucumber salad, pita bread

Green Falafel Plate

with baba ghanoush, pearl couscous, cucumber salad, paprika tahini

Lamb Meatballs

with fresh herb pasta topped with feta & piave, ragu, kalamata olive, roasted heirloom cherry tomato

Jumbo Crab Cakes

with roasted corn & black-eyed pea succotash, lemon-tarragon butter sauce

Third Course

Armenian Baklava

a la mode with snickerdoodle gelato

Chocolate Cake

with caramel baked inside

Affogato

espresso over vanilla bean gelato