MKT BAR at Phoenicia Foods

$15 PER PERSON

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

BAKLAVA PANCAKES (V)

stack of fluffy pancakes with sugared mixed nuts, figs, and orange blossom syrup

BLACK PEPPER WAFFLE

with braised lamb topped with shaved Pecorino Romano

HILL-COUNTRY CHICKEN & WAFFLE

fried herbed pita-crusted chicken served with Moroccan-spiced maple syrup

Second Course

Fattoush Salad (V) (VG)

mixed greens with radish, cucumber, mint and green onion

Harissa Potatoes (V) (VG) (GF)

Lebanese spicy home-baked potatoes

Brussels Sprouts

with bacon & pita croutons

Third Course

Almond Croissant Bread Pudding (+$6.50)

layers of rich croissant and almond puree topped with sliced almonds with cherry almond gelato

Dark Knight (+$6.50)

Turkish coffee & chocolate mousse creme brulee

Apple Baklava a la mode (+$6.50)

baked apple, apricot, cinnamon in buttery filo with snickerdoodle gelato

*Please check with the restaurant for brunch service dates and times.