Molina’s Cantina – Fulshear – Katy

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining
• To-Go

First Course

Jose Dip (med)

Chili con queso blended with spicy taco meat.

Nancy Ames Special Nachos

Four tortilla chips layered with spicy beef, beans, guacamole, cheese, diced tomatoes and jalapeños.

Black Bean Empanadas

Two golden brown empanadas stuffed with black beans, Chihuahua cheese, fresh cilantro, roasted corn and Jalapenos, served with creamy jalapeño dipping sauce

Shrimp and Spinach Empanadas

Two golden brown empanadas stuffed with sautéed shrimp and fresh spinach, served with creamy jalapeño dipping sauce.

Second Course

Rosita’s Pollo Poblano

Grilled chicken, Chihuahua cheese, grilled poblano peppers and onions, rice, beans, guacamole, and pico de gallo.

Chipotle Shrimp Enchiladas

Two enchiladas smothered in a rich, creamy chipotle sauce, garnished with fresh cilantro, red onions, crumbled queso Cotija and crema Mexicana, served with cilantro rice and black beans.

Carnitas

Tender chunks of marinated pork, served with rice, beans, pico de gallo, guacamole, and fresh tortillas.

Cancun Shrimp Platter

Jumbo shrimp stuffed with fresh jalapeños and Chihuahua cheese, bacon wrapped and grilled, served with rice, charro beans, guacamole and pico de gallo.

William Special (Half Order)

Carne asada with grilled onions, served with cheese enchilada topped with William’s sauce and chihuahua cheese, served with rice, beans, guacamole and pico de gallo.