NUA Thai Restaurant

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• To-Go

First Course

Tom yum soup

Hot & Spicy Chicken Soup with mushroom, onion tomatoes, cilantro, and Thai herbs

Tom Kha soup

Chicken in coconut Soup with onion, mushroom, tomatoes, cilantro, and Thai herbs

Crab Cream Cheese Roll

Crab and house cream cheese rolled in golden wonton skin. Served with sweet and sour sauce

Tulip dumpling

Homemade Thai style chicken and shrimp dumpling, garlic sauce vinaigrette

Brussels Sprout (V, G)

Crispy Brussel Sprout mixed with lightly homemade spicy garlic sweet sauce

Fresh Summer Roll (V, G)

Non-fried roll stuffed with noodle, basil, carrot, lettuce and mixed green. Serve with peanut sauce

Second Course

Pad Thai (G)

Thin rice noodles, sharot, bean sprouts, eggs, crushed peanuts, green onions in classic pad thai sauce

Pad Kee Mao (Drunken Noodle) (V, G)

Hand cut flat noodle, garlic, egg, bell pepper, onion, tomato, basil

Basil Fried rice (V, G)

Fried Rice with egg, basil, bell peppers, onion, garlic

Red Curry (V, G)

Bell pepper, coconut milk, bamboo shoots, zucchini and basil

Spicy Basil (Pad Kra Pow) (V, G)

Choice of meat, chili, onion, bell pepper, green bean and basil

Khao Soi Kai

Northern Thai Curry egg noodle in coconut milk chicken, top with crispy noodle, fried shallot, pickle, green onion, lime, cilantro

Note

Spicy Level: Mild, Medium, Hot, Thai Hot. Note: (V, G) the items can be made vegetarian and gluten free