Rado Market & Cafe
$15 PER PERSON
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Patio Dining
- To-Go
First Course
Blackeye Pea Hummus
Collard green pesto, choice of cucumber or pita bread
Truffle Fries
Served with garlic aioli and ketchup
Breakfast Pastry
Selection of assorted pastry
Second Course
Blackened Chicken Sandwich
Halal chicken breast (seared or fried), garlic aioli, lolla rossa, and tomato on a brioche bun. Served with choice of one side.
Philly Cheesesteak
Sautéed mushrooms, bell peppers, and onions topped with provolone cheese on a hoagie roll. Served with choice of one side.
Rado Chop Salad
Farm leaves. chopped egg, radishes, tomato, avocado, cucumber, topped with jerk chicken. Served with house ranch.
*Please check with the restaurant for lunch service dates and times.
$15 PER PERSON
Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Patio Dining
- To-Go
First Course
Breakfast Pastry
Selection of pastry
Berry Bowl
Yogurt, berry coulis, house made granola, and fresh berries
Blackeye Pea Hummus
Collard green pesto, selections of cucumber and pita bread
Second Course
Pound Cake Waffle
Bananas, fresh berries, and spiked syrup.
Vegan Skillet
Kale, mushrooms, yellow squash, red onions, and potato hash sautéed with quinoa.
Rado Hash
Blackened chicken, potato hash, greens, and (2) eggs your way.
*Please check with the restaurant for brunch service dates and times.
$15 PER PERSON
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Patio Dining
- To-Go
First Course
Blackeye Pea Hummus
Collard green pesto, selection of cucumber or pita
Truffle Fries
Served with garlic aioli and ketchup
Breakfast Pastry
Selection of pastry
Second Course
Blackened Chicken Sandwich
Halal chicken breast (seared or fried), garlic aioli, lolla rossa, and tomato on a brioche bun. Served with one side.
Philly Cheesesteak
Sautéed mushrooms, bell peppers and onions served on a hoagie roll. Served with one side.
Rado Chop Salad
Farm leaves, chopped eggs, radishes, tomatoes, cucumber, topped with jerk chicken salad. Served with house made ranch.
$15 PER PERSON
Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Patio Dining
- To-Go
First Course
Breakfast Pastry
Selection of pastry
Berry Bowl
Yogurt, berry coulis, house made granola, and fresh berries.
Blackeye Pea Hummus
Collard green pesto, selection of cucumber or pita bread.
Second Course
Pound Cake Waffle
Bananas, fresh berries, and spiked syrup.
Vegan Skillet
Kale, mushrooms, yellow squash, and potato hash sautéed with quinoa.
Rado Hash
Blackened chicken, potato hash, greens and (2) eggs your way.
Reservations
Walk-Ins Welcome
Cuisine
AmericanSouthernVegetarianVegan
Neighborhood
South SideSoutheastSouthwestMidtownDowntown
Restaurant Information
Houston, TX, 77004 |
|
Get Directions | |
281-746-9581 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
Walk-Ins Welcome
Cuisine
AmericanSouthernVegetarianVegan
Neighborhood
South SideSoutheastSouthwestMidtownDowntown
County
Harris
Restaurant Information
Houston, TX, 77004 |
|
Get Directions | |
281-746-9581 | |
Visit Website | |
|