Roost Restaurant

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Heirloom Tomato Salad

simple and refreshing, our winter hot-tomatoes are dressed with a paprika vinaigrette, topped with capers, frisee lettuce, and extra virgin olive oil. Delicious (GF)

Vietnamese Calamari Salad

Flash fried, hand cut calamari rings tossed in rice flour and spices. Dressed with a fish sauce and lime dressing, shaven cabbage, herbs, and vegetables. Crisp and clean to brighten any palette (GF)

The Famous Fried Cauliflower

Lightly fried cauliflower, scallions, toasted pine nuts, miso dressing, bonito flakes. A favorite! (GF)

Second Course

Yogurt Marinated Gulf Fish

Fresh caught Gulf fish of the day, marinated in yogurt, lemon juice, saffron, and ginger. Cast iron griddled and sitting on a bed of braised green tikka masala chickpeas. Crispy potatoes and fresh mint make this a hearty and wonderful entree (GF)

Free Range Chicken

Airline chicken breast, salt and pepper dusted and oven roasted. Served with a winter black truffle risotto, a touch of aged pecorino cheese, and fresh arugula on top (GF) +$5 supplement

Slow Cooked Beef Short Rib

Rich and indulgent beef short rib with fresh corn polenta, our house ancho chili bbq sauce, and seasoned corn riblets on top (GF) +$8 supplement please

Roost's Southwest Burger

8oz wagyu beef patty with roasted poblano pepper, cheddar cheese, cilantro crema, on a brioche bun. served with hand cut French fries

Spaghetti alla Nerrano

Bucatini pasta cooked al dente and tossed with a touch of white wine, roasted zucchini, fresh Meyer lemon, and a touch of Pecorino cheese (V)

Third Course

Coconut Custard

Smooth and rich Coconut milk custard with rum braised prunes, golden raisins, and a touch of cinnamon. Sprinkled with gluten free biscotti cookie crumble (GF)

Dubai Chocolate Cake

Our take on an online viral hit! Chocolate devil's food cake drizzled with rose water and honey syrup. served on a swirl of pistachio cream, and a scoop of walnut honey ice cream. Crispy phyllo and walnuts on top

Coffee n’ Donut Holes

Cinnamon & nutmeg donut holes, crushed pistachios, dulce de leche, coffee ice cream

Note

We Welcome You to EAT, DRINK, HTX! Please choose from a variation of 1 appetizer and 1 entree, or 1 entree and 1 dessert. Please notify your server of any allergies before your meal. We politely ask that there is NO SHARING or "Splitting dishes" when ordering this menu. This is for charity and we thank you for visiting Roost during this great event!