Roost Restaurant

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Winter Panzanella

a delicious salad of toasted rustic bread, radicchio endive, seasonal fruit, and aged Asher Bleu Cheese. Tossed in a white balsamic vinaigrette and topped with fresh herbs

Crispy Massaman Brussels Sprouts

Flash fried brussels sprouts and shishito peppers, dressed in a Thai Massaman curry sauce. Sprinkled with toasted coconut and a lime wedge (GF)

The Famous Fried Cauliflower

Lightly fried cauliflower, scallions, toasted pine nuts, miso dressing, bonito flakes. A favorite! (GF)

Second Course

Argentine Salmon Al Pastor

Sustainable Argentinean salmon filet, marinated in al pastor rub, and cast iron roasted. Served on a bed of couscous mixed with avocado puree and drizzled with a tequila butter. Dish is finished with a fresh pineapple salad + $3 supplement

Spicy Lamb Merguez Kafta Kabobs

House made lamb patties seasoned with Moroccan spices and oven roasted. Served on a whipped potato mousse with a rich tomato sauce and fresh mint (GF)

3 Grain Stuffed Pepper

A blend of super grains with dried currants, grilled vegetables, herbs and spices, all stuffed in a roasted bell pepper. Served on stewed French lentils cooked with herbs de Provence and a dollop of saffron rouille (GF)

Roost's Angus Burger

100% Angus beef patty, cast iron seared, and topped with roasted wild mushrooms and Asher Bleu Cheese. Served on a brioche bun drizzled with maple aioli and a side of hand cut fries

Third Course

Kashmiri Mango Mousse

Bright mango mousse with an Indian twist. Spiked with Kashmiri red chili and cardamom, topped with local made mango sorbet, and studded with fresh mango compote drizzled with honey syrup (GF)

Kenny & Ziggy's Chocolate Blackout Cake

A rich 3-layer chocolate ganache cake, sprinkled with butter finger crumble and a drizzle of salted dark chocolate ganache

Coffee n’ Donut Holes

Cinnamon & nutmeg donut holes, crushed pistachios, dulce de leche, coffee ice cream

Note

We Welcome You to EAT, DRINK, HTX! Please choose from a variation of 1 appetizer and 1 entree, or 1 entree and 1 dessert. Please notify your server of any allergies before your meal. We politely ask that there is NO SHARING or "Splitting dishes" when ordering this menu. This is for charity and we thank you for visiting Roost during this great event!