Roost Restaurant

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Thai Green Papaya Salad

fresh julienned green papaya, slivers of carrot and red cabbage,by-catch shrimp chips, chili-lime vinaigrette, fresh herbs, peanuts. (GF)

Drunken Brussels Sprouts

roasted brussels sprouts, Mezcal vinegar, smoked almonds, cilantro, lime. (GF)

The Famous Fried Cauliflower

Lightly fried cauliflower, scallions, toasted pine nuts, miso dressing, bonito flakes. A favorite! (GF)

Second Course

Crispy Chicken Milanese

Hand breaded free-range chicken breast, artichoke- pomodori tomato salad, porcini mushroom chicken gravy (+$4 supplement please)

Roost's Tuscan Burger

8oz. Angus patty, oven tomatoes, arugula, goat’s cheese, garlic aioli. Served with hand cut fries

Tarragon Pesto Mussels

West Coast Mussels steamed in a chardonnay broth, tarragon pesto butter, sourdough croutons, tons of herbs. (can be GF)

Aba’s Mediterranean Falafel

Hand made Mediterranean falafel, avocado tzatziki, greek salad, chili-garlic sauce, crispy pita chips (can be GF)

Third Course

Salted Chocolate Budino

Dark chocolate pudding, banana caramel sauce, vanilla whipped cream, biscoff crumble (can be GF)

Passionfruit Angel Food Cake

Fresh baked angel food white cake, passionfruit coulis, Alphonso mango sorbet, tuille cookie

Coffee n’ Donut Holes

Cinnamon & nutmeg donut holes, crushed pistachios, dulce de leche, coffee ice cream

Note

We Welcome You to EAT, DRINK, HTX! Please choose from a variation of 1 appetizer and 1 entree, or 1 entree and 1 dessert. Please notify your server of any allergies before your meal. We politely ask that there is NO SHARING or "Splitting dishes" when ordering this menu. This is for charity and we thank you for visiting Roost during this great event!