State Fare Kitchen & Bar – Woodlands

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Jalapeno Hushpuppies

corn, cheddar, jalapeño, green onion, buttermilk

Fried Green Tomatoes (2)

lump crab, remoulade, & jalapeño

Garden Dinner Salad

shaved carrots, tomatoes, herb vinaigrette

Second Course

Chicken Fried Ribeye Steak

Contains pork. Hand cut, mashed potatoes, bacony green beans, east Texas cream gravy

H-Town Hot Fried Chicken

all natural half chicken, skillet cheddar potatoes & cauliflower

Seared Salmon “Elote”

seasoned cous cous, street corn puree, cilantro oil, cotija

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Fried Green Tomatoes (2)

lump crab, remoulade, & jalapeño

Cup of Oaxacan Tortilla Soup

guajillo chicken, rich broth, avocado, crisp tortilla strips, crema

Garden Dinner Salad

shaved carrots, tomatoes, herb vinaigrette

Second Course

½ Fried Green Tomato & Pork Belly BLT

sourdough, bibb lettuce, bacon marmalade, pork belly, sf burger sauce. contains pork.

½ Pesto Grilled Cheese

griddled sourdough, provolone, mozzarella, pesto, balsamic drizzle, spinach, tomato

½ The "Birria" Grilled Cheese

tillamook cheddar, braised short rib, provolone, diced onion, cilantro, consommé

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.