Thai Cottage – Pearland

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• To-Go

First Course

TOM KHA

Lemongrass, galangal and mushrooms blended in lime broth and coconut milk, garnished with cilantro. Choice of Shrimp, Chicken or Fried Tofu

SA-TÉ CHICKEN

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.

GOLDEN SHRIMPS

Wrap shrimp, accented with Ginger and Fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.

Second Course

SEAFOOD CURRY

Assorted seafood topped with choice of Red or Green curry. Served with Steamed Jasmine Rice. * Assorted seafood: Shrimp, scallop, mussel, and squid.

TIGER CRY

Sliced charbroiled beef served with lime sauce. Served with small egg fried rice and steamed vegetables.

CRAB MEAT FRIED RICE

Our special Thai fried rice with crab meat, egg and green onions.

Note

Spicy level : mild, medium, hot.