Thai Cottage – Pearland

$20 Per Person

Restaurant will donate $2 from each dinner sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• To-Go

First Course

Vegetable Crispy roll

Fried rolls, wheat wrapper stuffed with carrots, cabbages and silver noodles served with sweet and sour sauce.

Vegetable Dumpling

Rice tart filled with vegetables, steamed and served with spicy black soy sauce.

Chicken Crispy roll

Fried rolls, wheat wrapper stuffed with ground chicken, carrots, cabbages, clear noodles served with sweet and sour sauce.

Chicken Dumpling

Rice tart filled with chicken and vegetables, steamed and served with spicy black soy sauce.

Wings of paradise

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.

Tom Yum Soup

Exotic spicy lime broth, lemongrass, mushrooms, garnished with cilantro. Choice of Shrimp, Chicken or Fried Tofu.

Second Course

Pad Kee Mao

Flat rice noodles pan-fried with choice of meat, garlic, onions, carrots, tomatoes, bell peppers, egg, and fresh basil. Choice of meats.

Tamarind Fish

Batter-fried fish fillets, tossed in tamarind sauce, topped with crispy shallot, fried chilies and cilantro. Served with steamed broccoli and jasmine rice.

Chicken Teriyaki

Grilled marinated chicken breast topped with teriyaki sauce. Served with small egg fried rice and steamed vegetables.

Panang curry (gluten free)

The most popular Thai style curry with choice of meat, coconut milk, peas, bell peppers and basil. Served with jasmine rice.

Vegetable Curry

Mixed vegetables and bamboo shoots with red curry paste and coconut milk. Served with steamed rice.

Eggplant Tofu

Stir-fried eggplants and fried tofu with broccoli, bell peppers, and fresh basil in spicy basil sauce. Served with steamed rice.

Note

Spicy level : mild, medium, hot.