Ye’s Ichiban Steakhouse and Sushi – htx

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• To-Go

First Course

JUICE

Chilled glass of juice of your choice: Orange - Apple - Pinneaple - Cranberry.

HOUSE FROZEN MARGARITA

House Blanco & Gold tequila mixed perfectly with orange liqueur and citrus Margarita mix (21+ ID Required).

MOSCATO GLASS

White sweet wine with delicate aromas of juicy peach and flavors of ripe apricot. Served chilled (21+ ID Required).

Second Course

HOUSE SALAD &/OR SOUP

Our house made premium beef broth or miso soup, and iceberg lettuce salad with shredded carrot and red cabbage, drizzled with our signature house made ginger dressing.

FRIED GYOZA (2)

2pc crispy fried chicken dumplings, served with our house made spicy gyoza sauce.

CRAB PUFF (2)

2pc House made wontons stuffed with crabmeat & cream cheese mix. Served with sweet chili sauce.

Third Course

HIBACHI ENTREE - DINNER

From our kitchen grill. Served with 2 sides: Mixed grilled vegetables, steamed rice, fried rice, or french fries; and your choice of one protein. Chicken Breast - Pork - Calamari - New York Steak - Shrimp - Salmon - Vegetables

BENTO ENTREE - DINNER

Served with 8pc california roll, 1pc chicken eggroll, a side of steamed rice, fried rice, or french fries, and your choice of one protein: Chicken Teriyaki- Chicken Katsu - Pork Filet Teriyaki - Pork Katsu - Calamari Teriyaki - New York Steak Teriyaki - Shrimp Teriyaki - Salmon Teriyaki

UNAGI DON

9pc. Premium baked eel over sushi rice, drizzled with eel sauce.

CHIRASHI DON

9pc. Chef's choice seafood slices over sushi rice, garnished with seaweed salad.

Note

No modifications.